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Fried onions, potatoes, cauliflower, and spinach in delicate chickpea batter.
Sliced onions mixed into a chickpea flour batter with fresh coriander and spices, then deep-fried.
Potato patties deep-fried, garnished with tamarind, mint sauce, and chickpea.
Crispy Samosa topped with spicy chana, yogurt, and chutney.
Crispy savory parcels of curried potatoes with green peas.
Crispy flour crackers, potatoes, and chickpeas topped with yogurt and tamarind sauce
Fried lentil balls soaked in sweet yogurt, chutneys, and tangy spices.
Pani puri is a deep-fried breaded hollow spherical shell filled with flavored waters
