Eggplant and potatoes cooked with tomatoes and flavored with aromatic spices.

Cauliflower and potatoes stir-fried with onion, ginger, and mild spices.

Yellow lentils cooked with cumin seeds, garlic, ginger, onions, and tomatoes.

Black lentils and kidney beans slow-cooked overnight in a mild tomato sauce with fragrant spices.

Batter-fried chicken pieces tossed with onions, bell peppers, and green chilies in a flavourful soy-based sauce, finished with a hint of garlic and aromatic spices.

Tiger prawns marinated in yogurt, garlic, and delicately flavoured with herbs, cooked in tandoor.

Batter-fried chicken tossed in a spicy chili sauce.

Lamb seekh kebabs seasoned with green chili paste, spices, mint, cilantro, and ginger.

Marinated in yogurt, garlic, flavoured with spices, roasted in tandoor.