Filter from the list and taste your way
Eggplant and potatoes cooked with tomatoes and flavored with aromatic spices.
Cauliflower and potatoes stir-fried with onion, ginger, and mild spices.
Yellow lentils cooked with cumin seeds, garlic, ginger, onions, and tomatoes.
Black lentils and kidney beans slow-cooked overnight in a mild tomato sauce with fragrant spices.
Batter-fried chicken pieces tossed with onions, bell peppers, and green chilies in a flavourful soy-based sauce, finished with a hint of garlic and aromatic spices.
Tiger prawns marinated in yogurt, garlic, and delicately flavoured with herbs, cooked in tandoor.
Batter-fried chicken tossed in a spicy chili sauce.
Lamb seekh kebabs seasoned with green chili paste, spices, mint, cilantro, and ginger.
Marinated in yogurt, garlic, flavoured with spices, roasted in tandoor.
