Cottage cheese cooked with pureed spinach.

Eggplant and potatoes cooked with tomatoes and flavored with aromatic spices.

Cauliflower and potatoes stir-fried with onion, ginger, and mild spices.

Yellow lentils cooked with cumin seeds, garlic, ginger, onions, and tomatoes.

Black lentils and kidney beans slow-cooked overnight in a mild tomato sauce with fragrant spices.