Eggplant and potatoes cooked with tomatoes and flavored with aromatic spices.

Cauliflower and potatoes stir-fried with onion, ginger, and mild spices.

Yellow lentils cooked with cumin seeds, garlic, ginger, onions, and tomatoes.

Black lentils and kidney beans slow-cooked overnight in a mild tomato sauce with fragrant spices.

Batter-fried chicken pieces tossed with onions, bell peppers, and green chilies in a flavourful soy-based sauce, finished with a hint of garlic and aromatic spices.

Tiger prawns marinated in yogurt, garlic, and delicately flavoured with herbs, cooked in tandoor.

Batter-fried chicken tossed in a spicy chili sauce.

Lamb seekh kebabs seasoned with green chili paste, spices, mint, cilantro, and ginger.

Marinated in yogurt, garlic, flavoured with spices, roasted in tandoor.

Marinated in yogurt, garlic, flavoured with spices, roasted in tandoor.

Chef’s Special (Spicy).

Boneless chicken chunks marinated in achari masala, yogurt, roasted to juicy perfection.

Tender pieces of boneless chicken marinated in yogurt, garlic, ginger, and roasted in tandoor.

Paneer Tikka, Tandoori Soya Chaap, Tandoori Mushroom.

Mixed vegetables in spicy sauce.

Tandoori soya chaap with added achari flavours.

Soya chaap marinated in yogurt and aroma tandoori spices, cooked in tandoor.

Soft juicy chunks of cottage cheese marinated in tandoori masala and roasted.

Cup mushrooms marinated with yogurt, herbs, and spices; cooked to perfection in tandoor.