This incudes Butter Chicken, Chicken Curry, Chicken of the Day, Raita, Rice, Naan, Dessert, Papad, and Pickle.

This includes Dal Makhni, Paneer Curry, Zeera Aloo, Chana Masala, Raita, Rice, Naan, Dessert, and Papad, Pickle.

Amritsari stuffed kulcha with chole masala; rich and stuffed Indian flatbreads.

Chickpea curry with soft, fluffy fried leavened bread.

Mustard leaf saag with roti made from cornmeal.

Made with whole flour, mixed paneer and spices.

Made with whole flour, mixed potatoes and spices.

Made with whole flour, mixed vegetables and spices.

Chicken cooked in a fiery Vindaloo sauce made with red chilies, vinegar, and an aromatic blend of spices.

Chicken curry made with a rich black pepper sauce.

Chicken cooked with fenugreek leaves (methi), onions, tomatoes, spices, and cream.

Chicken marinated with spices and cooked in masala gravy.

Chicken marinated in yogurt, garlic, ginger, roasted in Tandoor, cooked with masala gravy.

Tender bites of chicken marinated in soy sauce, batter-fried, and tossed with onions and capsicum in a wok.

Boneless chicken simmered with pureed spinach and tomatoes, finished with rich cream.

Succulent chicken pieces cooked in onion gravy with coconut cream and South Indian spices.

Chicken with bone cooked in Indian spices and gravy.

Chicken cooked with onion, tomatoes, bell pepper, and spices.

Succulent chicken pieces in a fresh cream and cashew sauce.

Chicken cooked in Tandoor, then simmered with garlic, coriander, and tomato sauce.